Bubba loves a deviled egg! So imagine how delighted he was when I said I thought Birdie's Pimento Cheese would be great in a deviled egg recipe? As Easter rings in spring, this little recipe is a great way to change up an old favorite.
Pimento Cheese Deviled Eggs
6 hard boiled eggs
6 tablespoons of Birdie's Pimento Cheese (your choice)
2 tablespoons of mayonnaise
garnish with paprika, chives, or fresh parsley
Peel and cut eggs lengthwise. Gently remove yolks and place in small bowl. Add your choice of Birdie’s Pimento Cheese, mix well. Add mayonnaise a little at a time until creamy. Spoon or pipe yolk mixture into reserved whites. Garnish, chill 2 hours.
Robin Allen is having a ball with all the possibilities of Pimento Cheese. She really loves being Birdie.
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