8 ounces of Bowtie Pasta (4 cups by volume)
1 tbsp of all purpose flour
1 tbsp butter
1 cup chicken stock
1 8 ounce container of Birdie’s Pimento Cheese - Garlic Parmesan
Cook pasta according to the package directions. Rinse and drain.
In a saucepan, melt butter or margarine over medium heat. Stir in flour to make a roux. Add chicken stock to roux slowly, stirring constantly. Stir in Birdie’s Pimento Cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put cooked Bowtie Pasta into pot with sauce. Stir well. Serve.
Robin Allen is having a ball with all the possibilities of Pimento Cheese. She really loves being Birdie.
**IMPORTANT SHIPPING INFORMATION**
We ship by USPS Priority and our rates are based on their 1-2 day delivery to your location. Our coolers can hold up to 10 tubs of pimento cheese.
Because our products are perishable, we take every care to be sure your product arrives in great condition. Your order must arrive to you within 48 hours from time of shipping.
We really appreciate your order. Thank you so much!
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